Somwarpet
Akki Roti
Pliable flatbreads made from cooked rice and rice flour, rolled out thin.
- recipe
- kodava-cuisine
Recipes
Discover recipes across Kodagu.
Kutta
Baimbale Barthad
A dry, spiced stir-fry of tender bamboo shoots seasoned with mustard and green chillies.
- recipe
- kodava-cuisine
Somwarpet
Baimballe Curry
A seasonal monsoon delicacy of tender bamboo shoots cooked in a spiced coconut gravy.
- recipe
- kodava-cuisine
Kutta
Bhel Meen Curry
Traditional river fish curry prepared with freshly caught monsoon mud fish.
- recipe
- kodava-cuisine
Somwarpet
Chekke Kuru Pajji
A thick, rustic chutney made of boiled jackfruit seeds and fresh coconut.
- recipe
- kodava-cuisine
Kushalnagar
Choute Pachchadi
A cooling cucumber relish made with field cucumbers, spiced coconut, and fresh curd.
- recipe
- kodava-cuisine
Kushalnagar
Ellu Pajji
A dry, nutty chutney of roasted sesame seeds, coconut, shallots, and tamarind.
Explore more →Suntikoppa
Erachi Barthad
Spicy pan-fried mutton chunks tossed with crushed garlic, pepper, and vinegar.
Explore more →Kutta
Kaad Maange Curry
A sweet and tangy curry made of small, whole wild mangoes cooked in a mustard-spiced gravy.
Explore more →Ponnampet
Kachampuli Extract
The essential fermented souring vinegar made from wild Garcinia fruits.
Explore more →Madikeri
Kadambuttu
Steamed, ball-shaped broken rice dumplings, the classic partner to Pandhi Curry.
Explore more →Kutta
Kaipuli Pajji
A bitter orange chutney balanced with green chillies, onions, and salt.
Explore more →Madikeri
Kartha Masala
The signature dark, dry-roasted spice blend that defines Kodagu cuisine.
Explore more →Madikeri
Kembu Curry
A tangy and comforting curry made from colocasia leaves and stems, simmered with local spices.
Explore more →Suntikoppa
Koli Barthad
A dry pan-fried chicken dish loaded with green chillies, pepper, and a splash of vinegar.
Explore more →Virajpet
Koli Kari
Traditional Coorg chicken curry cooked in an aromatic roasted coconut and spice gravy.
Explore more →Kushalnagar
Kootu Curry
A mixed vegetable stew cooked in a mildly spiced coconut and lentil gravy.
Explore more →Somwarpet
Kumbala Curry
A sweet and spicy pumpkin curry prepared with simple tempering.
Explore more →Ponnampet
Kummu Curry
Monsoon wild mushroom curry prepared in a rustic roasted spice and coconut base.
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Kuri Kari
Traditional mutton curry cooked in a dark, roasted coriander and pepper gravy.
Explore more →Virajpet
Maddh Kulu
Earthy medicinal rice cooked in the purple extract of wild Maddh leaves.
Explore more →Kutta
Maddh Payasa
A sweet, purple-colored medicinal rice pudding made with jaggery and coconut milk.
Explore more →Ponnampet
Maddh Puttu
A dense, steamed purple rice cake prepared with medicinal leaf juice.
Explore more →Somwarpet
Mudi Chekke Barthad
A traditional dry stir-fry combining raw jackfruit and black chickpeas with coconut.
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Njand Curry
A fiery monsoon curry of fresh river crabs cooked in a spiced coconut gravy.
Explore more →Virajpet
Noolputt
Delicate steamed rice string hoppers pressed hot into elegant swirling mounds.
Explore more →Virajpet
Onnak Meen Barthad
A dry stir-fry of salted dried fish tossed with onions and dry red chillies.
Explore more →Madikeri
Pandhi Curry
The iconic spicy and sour Kodava pork curry flavored with wild black vinegar.
Explore more →Virajpet
Paputtu
A soft, steamed rice cake prepared with milk and topped with fresh coconut.
Explore more →Suntikoppa
Pole Meen Curry
A light and tangy stream fish curry cooked with green chillies and vinegar.
Explore more →Suntikoppa
Thalia Puttu
Soft, fluffy steamed rice and coconut cakes fermented overnight.
Explore more →Ponnampet
Thambuttu
A traditional sweet made of mashed bananas, roasted rice flour, and sesame.
Explore more →Somwarpet
Therme Toppu Palya
A simple and delicious stir-fry of fiddlehead ferns collected from moist estate ravines.
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