Erachi Barthad
Spicy pan-fried mutton chunks tossed with crushed garlic, pepper, and vinegar.
- recipe
- kodava-cuisine
Suntikoppa — Kodagu
Stay, eat, trail and taste in Suntikoppa.
Koli Barthad
A dry pan-fried chicken dish loaded with green chillies, pepper, and a splash of vinegar.
- recipe
- kodava-cuisine
Pole Meen Curry
A light and tangy stream fish curry cooked with green chillies and vinegar.
- recipe
- kodava-cuisine
Thalia Puttu
Soft, fluffy steamed rice and coconut cakes fermented overnight.
- recipe
- kodava-cuisine
Suntikoppa stay: inside a working estate
A field guide to estate homestays around Suntikoppa: access, hosts, walks, food, and working-farm etiquette.
- stay
- coffee-estate
- slow-travel
Getting to Suntikoppa
Distances from the gateway cities, via Madikeri.
Bangalore 250 km
The state capital and the main air gateway — fly in, then drive up through the ghats.
Mysore 117 km
The palace city and the domestic hub — Hyderabad & Chennai flyers land here, then drive up along the Kaveri.
Kannur 100 km
The Kerala coast and an international airport — over the Western Ghats via Makutta.
Mangalore 132 km
The coastal port and international airport — the alternate western gateway.
