Tasting Kodagu's Fruit Wines
A practical tasting notes on passion fruit, jackfruit, and orange wines from the Coorg hills.
- wine
- fruit wine
- Virajpet
- food
- Kodagu
Kodagu’s second-best export is fruit wine. The first is still coffee, and the third is probably silence.
I tasted six bottles across two days. The standout was a passion fruit wine from a small cellar near [[Virajpet]] — dry, slightly petillant, and dangerously easy at 12% ABV. The jackfruit version smelled like ripe latex and tasted like honeyed breakfast. Skip the banana.
The tasting room is usually a kitchen. Most producers are home-scale. Call ahead, bring cash, and do not expect a gift shop. Labels are handwritten. Bottles are reused Kingfisher Strong.
Pairing is not pretentious here. Pork curry cuts the sweetness. A sip between bites of [[Kodava cuisine]] resets the palate better than water.
Stock up before you leave. Many producers do not ship. I bought three bottles at a producer in [[Virajpet dining]] country and carried them in socks. For the full producer list, see [[Kodagu wine]].